VPK- (Balancing to all three doshas)
1 cup dry quinoa
Boil quinoa to a boil in a small saucepan with:
2 cup water
1/2 tsp. salt
At the California College of Ayurveda, we offer four levels of training, beginning with a very high level introductory program in Ayurvedic Medicine, providing students with a solid foundation from which to explore the deeper applications of Ayurveda. Students who complete this program may continue their studies to become an Ayurvedic practitioner or begin to integrate what they have learned into complementary modalities (including massage therapy and Yoga).
“The subtle body is a field of energy whose form is more fluid than the physical body. Energy (prana) flows through subtle channels called nadis. These channels permeate the entire subtle body. The mind can be understood to be the sum total of all of the nadis, as the mind can not function without the nadis and the nadis can not exist without the mind. The mind is the field and the nadis are the channels through which pranic energy flows.
The California College of Ayurveda (CCA) in conjunction with international tea & herb company, ORGANIC INDIA, will be sharing a very special gift with the local community of Nevada County this Wednesday. The CCA is a teaching college and clinic which has partnered with ORGANIC INDIA to provide community education and access to herbal medicines both here in the US and in India.
What’s happening in our learning garden this summer? ~ Comfrey!
Our good friend Comfrey is doing fabulous this year, and the bees seem just smitten with its flowers!
“Given a choice, how many consumers do you think would go into a restaurant and order a side dish of pesticide with their meal? Obviously no one would, and yet that is what happens every day. It not only happens at restau- rants but in almost every home. Pesticides are in our children’s breakfasts, lunches and dinners and even in the water.
There is one spot left in next week’s Marma and Pranic Healing workshop with Dr. Marc Halpern - don’t miss out on this powerful program! Sign up today. The program will be held July 25-31, 2016.
1 tbsp. sunflower oil
2 ripe avocadoes, halved, pitted, peeled, and sliced
2 cups fresh carrot juice
3-inch piece cucumber, peeled and coarsely shredded
Juice of 1 orange, about 3 tbsp
1 tsp ground cumin
1 tsp ground coriander
1 tbsp Bragg's amino acids
2 tbsp chopped fresh fennel leaves
2 cups filtered water
1 tsp maple syrup
1/2 cup finely shredded zucchini
Attention Yoga Alliance members: Follow the below link to log in to the Yoga Alliance website and watch the highly popular online workshop with Dr. Marc Halpern: YOGA NIDRA: UNLOCKING YOUR FULL POTENTIAL