Okra has a moistening effect on the body, making it a great vegetable for balancing the dryness of Vata dosha. And since it is now the time of year when Vata is most likely to go out of balance, this recipe will help ensure your Vata dosha says moist and balanced!
Preparation time: 25 to 30 minutes
VP- K+ (balancing for Vata and Pitta, unbalancing for Kapha)
“If you are like many people, after your meal is done, you are ready to get on to the next activity. This is particularly true for people with a more pitta (focused and directed) nature. To the determined pitta, resting is an uncomfortable waste of time. There are plans to make and things to do. Often the mind has wandered on to the next activity as soon as, or even just before, the last bite is taken.
“The sage Patanjali described a path with eight (ashta) limbs (anga) in order to quiet the mind and attain yoga or reunification with the Divine. Patanjali Yoga is called both Raja Yoga (The Royal Path) and Ashtanga Yoga (The Eight Limbs). The classical Ashtanga Yoga of Patanjali should not be mixed up with the modern proprietary form of yoga called Ashtanga Yoga which was developed by Pattabhi Jois.
“This is one of the most important, and yet challenging, of the food guidelines for a majority of people. If you eat too much, even a good food can become toxic. Excessive food smothers the digestive fire, leading to poor digestion, a heavy feeling in the abdomen and lethargy after eating. Large meals overwhelm the ability of the body to produce digestive enzymes. The end result is the formation of ama and an increase in the kapha dosha. This is just as true for rice and vegetables as it is for pizza and hamburgers.
“Chef Johnny’s Vata Seasoning”