Ayurvedic Cooking: Yellow Mung Dal Recipe

What is Mung Dal? Mung dal in Ayurvedic texts is considered a rare, balancing food amongst the bean family. It is light in nature, drying and can be slightly aggravating to vata dosha but pacifies … More »

An Ayurvedic Perspective on The Lunar Effect By Arlini Singh

 ya esa sodasa-kalah puroso bhagavan manomayo ‘nnamayo “mrtamayo deva-pitr-manusya-bhuta-pasu-paksi-sarispavirudham pranapy ayana-silavat sarvamaya iti varnayanti Translation Because the moon is full of all potentialities, it represents the influence of the Supreme Personality of Godhead. The moon is the predominating … More »